Desserts

Inthis book you will find original recipes for milkshakes specially designed for athletes and

The author shows how chocolate, properly included inthe diet, can become not only atasty treat, but

Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To

In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by

In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world

T. R. Allinson's "Dr. Allinson's Cookery Book" is a pioneering culinary text that merges health

Evan Marlett Boddy's "The History of Salt" delves into the pivotal role salt has played throughout

In "Cassell's Vegetarian Cookery," A. G. Payne presents a comprehensive guide to vegetarian cuisine

Het 'Nieuw volledig Oost-Indisch kookboek recepten' van J. M. J. Catenius-van der Meijden is een

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately

In "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts," A. V. Kirwan

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi. Pubblicato da e-artnow.

"Zeniths Kokbok: En samling recept för användning av Zeniths margarin" är en välstrukturerad och

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously

In "Mary Whitcher's Shaker House-Keeper," Mary Whitcher offers a profound exploration of Shaker

The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of

In "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs," S.

The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet

In "The Natural History of Chocolate," D. de Quelus delves into the rich history and multifaceted

In "The Cake and Biscuit Book," Elizabeth Douglas masterfully intertwines personal anecdotes with

In "The Feasts of Autolycus: The Diary of a Greedy Woman," Elizabeth Robins Pennell presents a

Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos es una obra

"Visser's Nederlandsch-Indisch Vegetarisch Kookboek" van J. M. J. Catenius-van der Meijden is een

In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts,

Das ultimative Rezeptbuch für alle Fans der Ninja Creami® Mit 100 kreativen Rezeptideen wird das

This book reviews how food is processed by our body. It uses simple language to explain the

In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous

The Complete Confectioner is a delightful exploration of the art and craft of confectionery,

In "Cassell's Vegetarian Cookery," A. G. Payne presents a pioneering exploration into vegetarian

In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of

"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S.

The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide

Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable

In the second edition of *The Healthy Life Cook Book*, Florence Daniel presents a comprehensive