In "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts," A. V. Kirwan explores the intricate art of culinary hospitality through a blend of practical guidance and evocative reflections. The book meticulously outlines the nuances of hosting, from selecting the perfect wine to crafting exquisite desserts, all presented in a lucid and engaging prose style. Kirwan situates the im...