Miss Leslie's Lady's New Receipt-Book, 3rd ed

In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a comprehensive collection of recipes that reflect the culinary tastes and practices of 19th-century America. The book is characterized by its meticulous organization, with categories ranging from soups and meats to desserts, each accompanied by detailed instructions and engaging anecdotes. Leslie's approachable...