Desserts

In "The Natural History of Chocolate," D. de Quelus delves into the rich history and multifaceted

In "The Cake and Biscuit Book," Elizabeth Douglas masterfully intertwines personal anecdotes with

In "The Feasts of Autolycus: The Diary of a Greedy Woman," Elizabeth Robins Pennell presents a

Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos es una obra

"Visser's Nederlandsch-Indisch Vegetarisch Kookboek" van J. M. J. Catenius-van der Meijden is een

In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts,

"e;This book is the perfect inspiration... I can't wait to cook every single

This book reviews how food is processed by our body. It uses simple language to explain the

In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous

Hannah Glasse (1708–1770) was an English cookery writer whose seminal work, 'The Art of Cookery

In "Cassell's Vegetarian Cookery," A. G. Payne presents a pioneering exploration into vegetarian

In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of

"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S.

The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide

Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable

In the second edition of *The Healthy Life Cook Book*, Florence Daniel presents a comprehensive