Mrs. Mary Eales's receipts. (1733)

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of recipes encompassing various aspects of 18th-century domestic life, from culinary delights to medicinal concoctions and household remedies. Eales' writing exhibits clarity and precision, with a practical approach that encapsulates the zeitgeist of the time, where households were increasingly reliant on...