The Complete Confectioner

Hannah Glasse (1708–1770) was an English cookery writer whose seminal work, 'The Art of Cookery Made Plain and Easy,' first published in 1747, revolutionized the way English-speaking people perceived and prepared food. Though not as well-known, her 'The Complete Confectioner; Or, The Whole Art of Confectionary Made Easy' further showcased her expertise, offering a detailed look into 18th-century c...