In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the intimate realms of her gastronomic temptations and philosophical musings on appetite, ...