Getränke

L'ouvrage "Étude sur la viticulture et sur la vinification dans le département de la Charente" par

Le "Nouveau manuel du vigneron" de Jean Fleury Lacoste est une œuvre emblématique qui s'inscrit

Dans "L'art de faire le vin avec les raisins secs", J.-F. Audibert propose une exploration

In "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts," A. V. Kirwan

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of

Verse Power Vruchten: Heerlijke Receptideeën Voor Power Vruchten In Een Klein Schaaltje (Vers &

In "The Chemistry of Cookery," W. Mattieu Williams embarks on a pioneering exploration of the

This book provides simple to follow three easy Breakfast recipes from Aberdeen Scotland for

Kniga soderzhit poleznye sovety kak prigotovit' i prinimat' pravil'no chay i kofe, chtoby legko

Grocery Shopping on a Budget Eating well while saving money is not just a dream—it's entirely

In "The Century Cook Book," Mary Ronald presents an exhaustive culinary compendium that not only

In her seminal work, "A New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a

This book provides simple and easy to follow three fresh and easy American Halloween recipes from

In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures

In "The Feasts of Autolycus: The Diary of a Greedy Woman," Elizabeth Robins Pennell presents a

Gluten-Free Cooking Made Easy Tasty Recipes for a Healthy, Allergy-Free Diet Going gluten-free

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi è un'opera che esplora la

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of

Dans "L'Anjou, ses vignes et ses vins", Paul Maisonneuve propose une exploration approfondie des

In 'Drinks of the World,' readers are immersed in an explorative celebration of the global tapestry

In "The Curiosities of Ale & Beer," John Bickerdyke embarks on a meticulous exploration of the

In "Miss Beecher's Domestic Receipt Book," published in 1841, Catharine Esther Beecher offers a

Recipes Cookbook for Beginners Simple and Delicious Dishes for Every Meal Cooking at home doesn't

Natürlich, farbenfroh und voller Vitalität! Ob Saftfasten zum Detoxen am Jahresanfang oder als

For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear

What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit

From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre

The Book of Tea by Okakura Kakuzo (1906), is a long essay linking the role of tea (Teaism) to the

Cask ale, real ale, bitter... whatever you want to call it, it's thriving and this book is the

Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for

In "The Cultivation of The Native Grape, and Manufacture of American Wines," George Husmann

In "A Treatise on the Brewing of Beer," E. Hughes meticulously explores the intricate process of

In 'Six Cups of Coffee,' an anthology of rich narratives and culinary reflections, the warmth and

In "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation," Maria Parloa offers an

Mrs. Beeton's Dictionary of Every-Day Cookery is an authoritative compendium of recipes and

In "Home Manufacture and Use of Unfermented Grape Juice," George C. Husmann meticulously explores

The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel

In 'The Lady's Own Cookery Book, and New Dinner-Table Directory', Lady Charlotte Campbell Bury

In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer

Dans "La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps",

In "The Flowing Bowl," Edward Spencer presents a comprehensive exploration of the culture, history,

Eustace Clare Grenville Murray's "The Oyster: Where, How and When to Find, Breed, Cook and Eat It"

Facharbeit (Schule) aus dem Jahr 2016 im Fachbereich Chemie - Lebensmittelchemie, Note: 15 Punkte,

Fachbuch aus dem Jahr 2019 im Fachbereich AdA Handwerk / Produktion / Gewerbe -

Bachelorarbeit aus dem Jahr 2017 im Fachbereich Gesundheit - Sonstiges, Note: 1,7, Technische

Unterweisung / Unterweisungsentwurf aus dem Jahr 2019 im Fachbereich AdA Kaufmännische Berufe /

Studienarbeit aus dem Jahr 2016 im Fachbereich Geschichte - Sonstiges, Note: 2,0, Universität

Studienarbeit aus dem Jahr 2015 im Fachbereich Filmwissenschaft, Note: 1,7,

Mémoire de Maîtrise de l’année 2019 dans le domaine Gestion d'entreprise - Achats, Production,