The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Eustace Clare Grenville Murray's "The Oyster: Where, How and When to Find, Breed, Cook and Eat It" is a comprehensive exploration of the oyster, intersecting natural history, culinary art, and social commentary. Murray's meticulous research reflects the Victorian era's burgeoning interest in gastronomy and marine biology. Written with vivid prose and a keen eye for detail, the book guides readers ...