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Make all your chocolate dreams come true!Whether enjoyed in the form of fine chocolates, chocolate

T. R. Allinson's "Dr. Allinson's Cookery Book" is a pioneering culinary text that merges health

Evan Marlett Boddy's "The History of Salt" delves into the pivotal role salt has played throughout

Het 'Nieuw volledig Oost-Indisch kookboek recepten' van J. M. J. Catenius-van der Meijden is een

In "Made-Over Dishes," Sarah Tyson Heston presents a groundbreaking exploration of culinary

In 'Miss Leslie's New Cookery Book,' Eliza Leslie presents a comprehensive collection of culinary

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately

In "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts," A. V. Kirwan

D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an exemplary

In the delightful collection "A Little Girl's Cookery Book," readers are invited into a world where

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of

"Zeniths Kokbok: En samling recept för användning av Zeniths margarin" är en välstrukturerad och

Dans "La nourriture de l'enfance, menus et recettes", Henri Legrand nous plonge dans l'univers

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously

In "Cheese and its Economical Uses in the Diet," readers embark on a delectable journey through the

In "The Chemistry of Cookery," W. Mattieu Williams embarks on a pioneering exploration of the

Catherine Owen's "Culture and Cooking; Or, Art in the Kitchen" presents a distinctive fusion of

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and

Radovat' svoih rodnyh i lyubimyh vkusnymi i poleznymi kopchenostyami sobstvennogo prigotovleniya –

In "Mary Whitcher's Shaker House-Keeper," Mary Whitcher offers a profound exploration of Shaker

The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of

"Il libro della cucina del sec. XIV" è un'opera anonima che offre una preziosa testimonianza della

In "The Cooking Manual of Practical Directions for Economical Every-Day Cookery," Juliet Corson

In "The Century Cook Book," Mary Ronald presents an exhaustive culinary compendium that not only

In "The Virginia Housewife," Mary Randolph presents a comprehensive culinary guide that not only

In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks

In "A Treatise on Bread, and Bread-making," Sylvester Graham explores the fundamental role of bread

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson.

In "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs," S.

The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet

In "The Natural History of Chocolate," D. de Quelus delves into the rich history and multifaceted

In "Miss Parloa's New Cook Book," Maria Parloa presents a comprehensive and meticulously organized

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates masterfully

In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry

In "The Cake and Biscuit Book," Elizabeth Douglas masterfully intertwines personal anecdotes with

In *The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery*, Alexis Soyer

In 'The American Frugal Housewife,' Lydia Maria Child offers a comprehensive guide to thrifty

In "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War," Alexis Soyer offers

In 'Breakfast, Luncheon and Tea,' Marion Harland showcases her expertise in domestic science,

Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos es una obra

In "Miss Beecher's Housekeeper and Healthkeeper," Catharine Esther Beecher presents a

Dans "Physiologie des substances alimentaires", Stanislas Martin explore de manière approfondie

In 'Twenty-Five Cent Dinners for Families of Six,' Juliet Corson presents a pioneering approach to

In 'Drinks of the World,' readers are immersed in an explorative celebration of the global tapestry

In "Many Ways for Cooking Eggs," S. T. Rorer presents a comprehensive exploration of egg

This book reviews how food is processed by our body. It uses simple language to explain the

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part

La constante ansiedad que nos genera no saber si lo que estamos consumiendo nos va a hacer daño o

La complejidad del reciclaje y todo lo que hay alrededor de esto, nos hace ver las diferencias