A Treatise on Bread, and Bread-making

In "A Treatise on Bread, and Bread-making," Sylvester Graham explores the fundamental role of bread in the human diet, advocating for a return to wholesome, unrefined grains. The book is a pioneering work in the field of dietary reform, combining a scientific approach with philosophical musings on health, morality, and the industrial practices of the early 19th century. Graham employs a clear, did...