A Treatise on Bread, and Bread-making

In "A Treatise on Bread, and Bread-making," Sylvester Graham presents a compelling exploration of the essential role of bread in human nutrition and health. This seminal work delves into the art and science of bread-making, advocating for the use of whole grains and natural ingredients as a means to promote vitality. Graham's writing embodies the transcendentalist literary style, blending scientif...