Twenty-Five Cent Dinners for Families of Six

Juliet Corson's 'Twenty-Five Cent Dinners for Families of Six' is a groundbreaking work of culinary literature, offering practical advice and recipes for families on a budget in the late 19th century. Written in a clear and accessible style, Corson provides detailed instructions on how to feed a family of six for just twenty-five cents, focusing on economical yet nutritious meals. The book reflect...