Twenty-Five Cent Dinners for Families of Six

In 'Twenty-Five Cent Dinners for Families of Six,' Juliet Corson presents a pioneering approach to affordable meal planning during the late 19th century, combining practicality with culinary creativity. This comprehensive guide offers over a hundred nutritious and economical recipes, reflecting the social realities of the time when families faced economic hardships. Corson's writing is marked by c...