Twenty-Five Cent Dinners for Families of Six

In "Twenty-Five Cent Dinners for Families of Six," Juliet Corson presents a groundbreaking culinary guide that marries frugality with the art of wholesome cooking. This illuminating work reflects the socio-economic challenges of the late 19th century, particularly during a period when families grappled with the rising cost of living. Through clear, accessible prose and methodical recipes, Corson e...