A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates masterfully combines practical culinary instruction with a deep appreciation for the nuances of seafood preparation. This comprehensive guide is an essential resource for both novice cooks and seasoned chefs, presenting detailed techniques for selecting the freshest fish, cleaning, and various cooking methods. Ya...