A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates offers a comprehensive guide that transcends mere culinary instruction to weave a rich narrative about the multifaceted world of fish cookery. With a keen focus on practical methods interspersed with anecdotes from both traditional and contemporary practices, Yates captures the art and science of preparing seafoo...