Salads, Sandwiches and Chafing-Dish Dainties

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an exemplary collection of recipes that embody the gastronomic spirit of early 20th-century American cuisine. The book, characterized by its elegant prose and meticulous attention to detail, not only serves as a practical guide but also reflects the social customs and evolving culinary trends of its time. Hill's style ...