Industrielle Anwendungen wissenschaftlicher Forschung

Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the

The Science of Chocolate leads the reader to an understanding of the complete chocolate

This book arises from the need inside the European process industry to innovate existing

Modern Science and R&D critically rely on teamwork. This completely revised and

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery

Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick,