The Science of Chocolate

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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.

The third edition of this international best seller ...

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E-Book
epub
35,99 €

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.

The third edition of this international best seller ...

WeiterlesenWeiterlesen
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Details

  • ISBN: 9781788016636
  • Seitenzahl: 284
  • Kopierschutz: Adobe DRM
  • Erscheinungsdatum: 15.11.2018
  • Verlag: ROYAL SOCIETY OF CHEMISTRY
  • Formate: epub

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