Konservieren & Einfrieren

Irene Hager: Studium der Pädagogik und Germanistik. Seit 1996 als Museumspädagogin,

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything

Dive into the flavorful world of mustard and sauces with The Art of Mustard and Sauces: From

Discover the secrets behind the world’s most innovative craft spirits in The Artisan's Distillery:

Chutneys, pickles and relishes are important forms of preserved food that can bring life and

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams,

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de

Dive into the enchanting world of infused oils and vinegars! In Capturing Flavors: The Path to

Take the fruits of your labor further by understanding general preserving tips and techniques, as

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup,

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She

In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world

Maria Parloa (1843–1909) was a pioneering figure in the evolution of American home economics and

In "Dairying Exemplified, or, The Business of Cheese-Making," J. Twamley presents a comprehensive

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de

La différence entre manger crus ou cuit, c'est ce dont je vous parle et vous explique dans ce tout

In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas

In "A Book of Fruits and Flowers," the anonymous author presents a rich tapestry of botanical

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during

In "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation," Maria Parloa offers an

In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a

In "Home Manufacture and Use of Unfermented Grape Juice," George C. Husmann meticulously explores

This is a valuable work on preserving fruits for further supply, filled with quick tips and

Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable