Gänge, Mahlzeiten & Menüs

In "Tradition, Principally with Reference to Mythology and the Law of Nations," John Francis

In "Mixed Grill," W. Pett Ridge masterfully weaves a tapestry of post-Edwardian society, capturing

In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates

M. E. W. Sherwood's "The Art of Entertaining" is a delightful exploration of the intricate dance of

In "The Quaint Companions," Leonard Merrick weaves a captivating narrative that explores the

In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of

In "Breakfast Dainties," Thomas J. Murrey offers a delightful collection of culinary delights that

The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide

In "The Southern South," Albert Bushnell Hart delivers a seminal examination of the socio-political

This is a valuable work on preserving fruits for further supply, filled with quick tips and

In "Strange Survivals," S. Baring-Gould presents a captivating exploration of unusual and

In "The Vagrancy Problem," William Harbutt Dawson delves into the complex socio-economic issues

In "Cottage Economy, to Which is Added The Poor Man's Friend," William Cobbett presents a

Dans "La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps",

Eustace Clare Grenville Murray's "The Oyster: Where, How and When to Find, Breed, Cook and Eat It"

The Cookery Blue Book, published by the First Unitarian Society of San Francisco and the Society

In "The Great American Pie Company," Ellis Parker Butler delivers a delightful exploration of

In "The Easiest Way in Housekeeping and Cooking," Helen Campbell presents a groundbreaking approach

Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable

In the second edition of *The Healthy Life Cook Book*, Florence Daniel presents a comprehensive

Projektarbeit aus dem Jahr 2017 im Fachbereich Agrarwissenschaften, , Veranstaltung:

Studienarbeit aus dem Jahr 2009 im Fachbereich Medizin - Alternative Medizin, Note: 1, , Sprache:

Seminar paper from the year 2018 in the subject Chemistry - Food Chemistry, , course: Thesis,