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In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts,

In "The Modern Housewife or, Ménagère," Alexis Soyer offers a transformative exploration of

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi è un'opera che esplora la

In 'Nieuw volledig Oost-Indisch kookboek recepten' presenteert J. M. J. Catenius-van der Meijden

"The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that

"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of

Dans "La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps",

In 'Visser's Nederlandsch-Indisch Vegetarisch Kookboek' presenteert J. M. J. Catenius-van der

In "Miss Beecher's Domestic Receipt Book," published in 1841, Catharine Esther Beecher offers a

In "The International Jewish Cook Book," Florence Kreisler Greenbaum masterfully weaves together a

Kulinarische Reise zu den Höhepunkten verschiedenster

In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous

In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale presents a

I "Zeniths Kokbok: En samling recept för användning av Zeniths margarin" utforskar Anna Borgh den

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during

In "A Course of Lectures on the Principles of Domestic Economy and Cookery," Juliet Corson presents

In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to

In "The Ranidae: How to breed, feed and raise the edible frog," the anonymous author provides an

In "Oat Meal: The War Winner," James Ritchie Grieve explores the profound impact of oats as a vital

Mrs. Beeton's Dictionary of Every-Day Cookery is an authoritative compendium of recipes and

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection

In the ninth edition of "The National Cook Book," Hannah Mary Peterson presents a compelling

The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel

In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium

In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis presents a meticulously crafted

In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates

In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household

"Dulce y Sabrosa" de Jacinto Octavio Picón es una obra que destaca por su prosa rica y evocadora,

In "The Virginia Housewife," Mary Randolph offers an insightful glimpse into the domestic life of

Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione

Le 'Viandier de Taillevent' est un traité de cuisine médiévale rédigé au XIVe siècle par Guillaume

Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for

In 'The American Frugal Housewife,' Lydia Maria Child provides a pioneering guide that intertwines