The Gourmet's Guide to London

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis offers an exquisite exploration of the culinary landscape of early 20th-century London. The book serves not only as a comprehensive dining guide but also as a cultural chronicle that captures the burgeoning gastronomic scene of the period. Newnham-Davis employs a lively and engaging literary style, blending personal anecdotes with metic...