Directions for Cooking by Troops, in Camp and Hospital

Florence Nightingale's 'Directions for Cooking by Troops, in Camp and Hospital' is a pioneering work that revolutionized the way food was prepared for soldiers and patients during the Crimean War. Published in 1859, this book offers practical advice on cooking for large groups, emphasizing the importance of nutrition and hygiene in maintaining the health of troops. Nightingale's precise instructio...