Directions for Cooking by Troops, in Camp and Hospital

Florence Nightingale's 'Directions for Cooking by Troops, in Camp and Hospital' is a pioneering work in the field of military and healthcare nutrition. Written during the Crimean War, Nightingale provides detailed instructions on cooking for large groups, focusing on the importance of nutrition in maintaining the health of soldiers and patients. Written in a clear and concise style, the book serve...