Preisgünstig Kochen

In "Better Meals for Less Money," Marietta McPherson Greenough presents a revolutionary approach to

In 'A Plain Cookery Book for the Working Classes,' Charles Elmé Francatelli offers a foundational

In "The Cooking Manual of Practical Directions for Economical Every-Day Cookery," Juliet Corson

In 'Twenty-Five Cent Dinners for Families of Six,' Juliet Corson presents a pioneering approach to

In "A Course of Lectures on the Principles of Domestic Economy and Cookery," Juliet Corson presents

In "The American Frugal Housewife," Lydia Maria Child presents a comprehensive guide that extols

In "Made-Over Dishes," S. T. Rorer ingeniously transforms traditional recipes into contemporary