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Sumérjase con nosotros en aguas exóticas, sabrosas y muy creativas, recorra el camino de miles de

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de

La gastronomía de Italia es muy variada, está incluida dentro de la denominada gastronomía

No solamente se pueden asar carnes en la parrilla, hay muchas más opciones que quedan exquisitas.

Aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y

East End Eats is more than just a cookbook; it is a gateway to East London's vibrant and eclectic

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a

El presente trabajo ha supuesto a la autora más de dos años de investigación y meditación sobre los

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys

Ann Vinod has traveled the world to experience different spices, ingredients, and cooking

Baseball Kitchen provides recipes for each Major League Baseball team. Each recipe is from an area

Cocinando en casa incluye un variado compendio de recetas de fácil elaboración y que abarcan tanto

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty

In my parents language (Ilocano), sagana means to prepare. In Tagalog or Filipino, it means bounty,

Conjure up a holiday spirit at your table!The best olive oil, fresh herbs, delicious olives and

Alpine-cabin fun in the kitchenImagine returning to a rustic cabin and rewarding yourself with a

1001 nights for your tastebuds!Delicate aromas, exotic spices and fascinating flavour combinations:

Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when

Thanks to the mix of African cooking with European and Asian influences, South Africans have long

En el otoño de 1830, el inglés Richard Ford llegó a España con su familia en busca de un clima más

Everyone who likes visiting or living in Portugal sooner or later will be interested in knowing

V etoy knige vy naydete otvety na mnogie voprosy o tom, kak pravilno postitsya. Kakie posty byvayut

Better than your favourite Italian!If you think pizza and pasta is all there is to Italian cooking,

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth

In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of

Introduction to the Moroccan cuisine Moroccan cuisine demonstrates many influences, from its past

Las tapas son sin duda una de las estrellas de la cultura culinaria espanola, ya sean a modo de

GuíaBurros La vuelta a España en 80 platos, las mejores recetas de la comida española. Desde la

Introduction to the Moroccan cuisine Moroccan cuisine demonstrates many influences, from its past

Fresca, aromatica y variadaEmbrquese en un fascinante viaje culinario por la cuenca mediterrnea con

This is a practical nineteenth-century cookbook containing recipes and also instructions on how to

In 'A Plain Cookery Book for the Working Classes,' Charles Elmé Francatelli offers a foundational

In "Miss Parloa's New Cook Book," Maria Parloa offers a comprehensive guide to American cooking

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis offers an exquisite exploration of

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents

Le "Viandier de Taillevent" est un traité culinaire emblématique du Moyen Âge, attribué à Guillaume

Nel suo libro "La vera cuciniera genovese facile ed economica", Emanuele Rossi offre

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi. Pubblicato da e-artnow.

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly

In "The Hotel St. Francis Cook Book," Victor Hirtzler offers a sumptuous journey through a culinary

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of

In "A History of Champagne, with Notes on the Other Sparkling Wines of France," Henry Vizetelly

"Nieuw volledig Oost-Indisch kookboek recepten" van J. M. J. Catenius-van der Meijden.

The "Flint Hills Cook Book" is a vibrant collection that showcases the culinary traditions of the

In "The Queen-like Closet or Rich Cabinet," Hannah Woolley presents a captivating amalgamation of

Le "Viandier de Taillevent" est un recueil de recettes médiévales qui incarne l'art culinaire du

In her seminal work, "A New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a