Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context with practical advice tailored for the domestic sphere. The book is characterized by its approachable literary style, infused with Lea's personal anecdotes and insights, reflecting a time when the role o...