Nationale & regionale Küche

Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione

Le 'Viandier de Taillevent' est un traité de cuisine médiévale rédigé au XIVe siècle par Guillaume

The Cookery Blue Book, published by the First Unitarian Society of San Francisco and the Society

Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for

Lydia Maria Child was a prolific 19th-century American author, abolitionist, and advocate for

Catherine Owen is a distinguished figure in the literary domain of culinary arts, best known for