Ewald Plachutta is among Austria's most acclaimed chefs. The founder of the famous Plachutta "boiled-beef dynasty" was named Austria's "Chef of the Year" in 1991 by the Gault-Millau restaurant guide, is the recipient of A La Carte magazine's Trophée Gourmet and in 1993 was awarded his first Michelin Star. Plachutta is Austria's best known and most successful cookbook author, with his books having ...