WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021WINNER OF 2021 LAKELAND BOOK OF THE YEAR'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER'So funny and so delicious. I could eat it.' DAWN O'PORTER'Delicious.' THE OBSERVERFrom Frazzles to Foie Gras: a memoir of wanting more.From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearn...