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Food and Environmental Analysis by Capillary Gas Chromatography

Food and Environmental Analysis by Capillary Gas Chromatography

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Naturwissenschaften, Medizin, Informatik, Technik
Chemie

Lothar Matter is the author of Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use, published by Wiley.

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Lothar Matter is the author of Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use, published by Wiley.

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  • ISBN: 9783527612543
  • Number of pages: 190
  • Copy protection: ADOBE_DRM
  • Publication Date: Sep 26, 2008
  • Publisher: WILEY-VCH (D)
  • Language: English
  • Format: pdf

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