Cooking in the Wrong Century

'Brilliantly clever' Irish Times 'Thoroughly enjoyable' Ayşegül Savas An evening of perfect preparation. A night of uninvited chaos. For the hostess, food has always been about growing up. From the pancakes your grandmother made you, dolloped with jam, to the salty glug of your first oyster. Now, poised at the brink of midlife, the hostess prepares for a dinner party in her new apartment. With a h...