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What's Cooking in Chemistry?

What's Cooking in Chemistry?

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Ratgeber
Essen & Trinken
Allgemeine Kochbücher, Grundkochbücher
On occasion of the 60th birthday of Professor Lutz Friedjan Tietze his coworkers in the Institute of Organic and Biomolecular Chemistry at the University of Gottingen dedicated this cookbook to him. It collects the favorite recipes of more than fifty well-known chemists.
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On occasion of the 60th birthday of Professor Lutz Friedjan Tietze his coworkers in the Institute of Organic and Biomolecular Chemistry at the University of Gottingen dedicated this cookbook to him. It collects the favorite recipes of more than fifty well-known chemists.

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  • ISBN: 9783527628582
  • Number of pages: 243
  • Copy protection: ADOBE_DRM
  • Publication Date: Dec 30, 2013
  • Publisher: WILEY-VCH (D)
  • Language: English
  • Format: pdf

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