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Eliza Applegate weaves natural food ingredients with Biblical ideas in this collection of

All-encompassing cooking compendium, with everything you need to know about food of all

First published in 1915, with hundreds of recipes contributed by supporters of the

First published in 1919. "In the Italian cuisine we find in the highest degree these three

Containing a variety of receipts, from the plainest cookery to the most elaborate French

"A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de

First published in 1881. According to the Preface: "This is not a cookery book. It makes

First published around 1900. With links to each of the 230 recipes. According to the

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c.

Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters,

First published in 1891. According to the Preface: "The present work, though written upon

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt,