What to Eat, How to Serve it

In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book delves deeply into the etiquette, presentation, and preparation of meals, reflecting the era's burgeoning interest in domestic science. Herrick's meticulously crafted recipes are accompanied by insightful ...