What to Eat, How to Serve it

Christine Terhune Herrick, an eminent author of the late 19th and early 20th century, greatly contributed to the domestic science literature. She was born into a literary family; her mother, Marion Harland, was a renowned writer and a pioneer in household advice literature. Following the footsteps of her mother, Herrick cultivated her own niche in the world of home economics. Her expertise centere...