Usage of NMR Spectroscopy in Profiling Metabonomics

Project Report from the year 2016 in the subject Chemistry - Organic Chemistry, grade: 1,0, University of Cologne, language: English, abstract: Maintaining a specific quality of the food and drinks today is a challenge for any manufacturer, because of today's modern methods by which impurities and fraud such as incorrect labeling of the product type or the type and origin of the ingredients. NMR s...