Re-use and Recovery of Process Water Streams in the Food and Beverage Industry

Master's Thesis from the year 2018 in the subject Food Technology, grade: 2.0, University of Copenhagen, course: Food Science and Technology (Water Re-use in the Food processing Sector), language: English, abstract: This thesis is mainly focused on water recovery, national and international water re-use regulations and guidelines and their comparison for the food and beverage industry. Water treat...