Professorial Dissertation from the year 2017 in the subject Biology - Zoology, grade: 1.5, , course: Zoology, language: English, abstract: Shrimps and Prawns of various kinds have certainly been a source of protein for human consumptions from very early times. Within historical times reference is made to prawn in ancient Chinese and Japanese literature. Usage of the term „Prawn‟ and „Shrimp‟ are s...