Old Cookery Books and Ancient Cuisine

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of historical gastronomy, examining cookbooks and culinary practices from bygone eras. Through a meticulous exploration of texts ranging from medieval manuscripts to early modern print, Hazlitt combines literary analysis with gastronomic history, illuminating the evolution of cooking practices and the c...