Grains

The definitive guide to cooking grains, seeds and legumes.Whether you're looking for a new accompaniment to the Sunday roast or looking for recipes for ancient grains, Grains is an indispensable guide to oats, chia, farro, barley, lentils - and everything in between.Offering up recipes for every occasion and appetite, from Sunday fry-up fare (Buckwheat galettes with bacon, eggs and gruyere) and mo...