For Luncheon and Supper Guests

Alice Bradley (1875–1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the p...