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Chemistry in Your Kitchen

Chemistry in Your Kitchen

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Matthew HartingsMatthew Hartings
Naturwissenschaften, Medizin, Informatik, Technik
Chemie
Matthew R Hartings is an Assistant Professor at the American University, where he runs a chemistry of cooking class that is very popular with non-science majors.
E-book
epub
26,99 €
Matthew R Hartings is an Assistant Professor at the American University, where he runs a chemistry of cooking class that is very popular with non-science majors.
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  • ISBN: 9781839162930
  • Number of pages: 320
  • DRM: ADOBE_DRM
  • Publication Date: Aug 28, 2020
  • Publisher: ROYAL SOCIETY OF CHEMISTRY
  • Format: epub

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