Williams-Sonoma Gluten-Free Baking

The gourmet chef ';emphasizes naturally gluten-free ingredients' in this follow-up to Weeknight Gluten Free that's ';filled with scrumptious photos' (Cooks & Books & Recipes). Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop dis...