The James Beard Award-winning author teaches you how to cook ';meals that are both bursting with heat and utterly delectable' (Cool Things). Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favoriteslike red chile enchiladas, baby back ribs, jerk chicken, and jalapeo mac 'n' cheeseplus sauces and salsas fo...