Food for All Seasons

Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. He was Head Chef at Maquis in Hammersmith and, after a short stint in Paris at Rose Bakery, went on to open his cafe, whichhe called Konstam after his grandmother, and then his restaurant at the Prince Albert pub, which he also called Konstam. He featured in BBC2's 'The Urban Chef', which focussed on his search for local suppliers to provide high quality, seasonal produce for his restaurant. Since then he has worked in various kitchens at home and abroad including Chez Panisse in Berkeley, California.