Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "e;Enological Studies"e; is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents i...