Vintage

For more than a decade, renowned chef Alain Tiessart has been married to his restaurant, driven to make it one of the finest in Paris. But time is slipping away. Lonely and ready for a change, he packs up his bags on one of the busiest holiday weekends of the year and drives into the French countryside. Retired Brit Simon Hastings is prepared to spend Bastille Day as he always does -- quietly an...