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UHT Milk Spoilage and the Influence of Fat Content

UHT Milk Spoilage and the Influence of Fat Content

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Maciej NodzynskiMaciej Nodzynski
Naturwissenschaften, Medizin, Informatik, Technik
Biologie
Mikrobiologie
Academic Paper from the year 2021 in the subject Biology - Micro- and Molecular Biology, grade: 6 (IB), , course: IB Diploma Programme, language: English, abstract: This paper aims to explore the changes in the pH of milk and the process of creaming that taken together represent the dependent variable, that is UHT milk spoilage. Most importantly, the connection between fat content and the dependen...
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Academic Paper from the year 2021 in the subject Biology - Micro- and Molecular Biology, grade: 6 (IB), , course: IB Diploma Programme, language: English, abstract: This paper aims to explore the changes in the pH of milk and the process of creaming that taken together represent the dependent variable, that is UHT milk spoilage. Most importantly, the connection between fat content and the dependen...
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Details

  • ISBN: 9783346472670
  • Seitenzahl: 13
  • Kopierschutz: Kein
  • Erscheinungsdatum: 26.08.2021
  • Verlag: GRIN VERLAG
  • Formate: pdf

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